May 5 Meal Delivery

*Delivery is always free but please note that we only deliver from Windward side- Kahalu'u to Waimanalo and Town side- Kalihi to Hawai'i Kai!

CINCO DE MAYO MENU 5/5

Our food is Plant-Based, Vegan, Gluten Free, Soy Free, Local & Organic as much as possible

POZOLE VERDE

with Mushrooms, Hominy, Veggie Toppings & Tortilla Chips 

(Serving size: 2-16oz containers of Pozole + 2 sides of toppings)

Pozole, a traditional soup of the Aztecs, was reserved for special occasions such as sacred ceremonies. There are 3 variations of broth- green, white & red. This green Pozole uses blended roasted tomatillos & seeded jalapeños as the broth base. Adding in finely chopped Small Kine Farm mushrooms gives this typically based meat soup a umami flavor & satisfying texture. The chewy & savory hominy (pozole) is a corn loverʻs dream! Served with typical Pozole toppings: thinly sliced purple cabbage, pickled local radish & tortilla chips on the side. 

TRES HERMANAS ENSALADA

with Walnut Chorizo & Chipotle Lime Crema 

(Serving size: 2 entree size salads with 3oz of dressing for each salad)

“Tres Hermanas” is a traditional combination of the 3 “sister” crops- corn, beans & squash- which many indigenous communities in central & south America have grown and eaten together to nourish themselves for thousands of  years. When the “Three Sisters” are planted together they help each other grow, like sisters :)  There are many unique recipes, this one is seasoned with chipotle, oregano with cilantro & lime. Weʻll also be adding in our Walnut Chorizo & grape tomatoes all served  under a big bed of organic baby salad greens with a side of our cashew based Chipotle Lime Crema. 

JACKFRUIT AL PASTOR TACOS

with Mexican Brown Rice, Slow Cooked Black Beans, Fire Roasted Salsa

(Serving size: 2 servings of Al Pastor Tacos, Mexican Rice & Black Beans)

The star of this dish is undoubtedly the fresh Wahiawā grown jackfruit, which is a delicious substitute for pulled pork. We roast the jackfruit with diced pineapple in a beautiful combination of spices to mimic the al pastor flavor & sear it to seal it all in. Served with organic brown Mexican rice, slow cooked organic black beans, fire roasted tomato salsa, corn tortillas & a slice of fresh lime.