July 14th Meal Delivery

*Delivery is always free but please note that we only deliver from Windward side- Kahalu'u to Waimanalo and Town side- Kalihi to Hawai'i Kai!

RAINBOW COLLARD WRAPS

with Roasted Carrot Hummus, Crunchy Raw Veggies & “Secret Sauce” Dressing

(Serving size: 2-Rainbow Collard Wraps)

This dish is in the running for the most colorful creation we make here at Nina Cucina! Bright green & insanely nutrition collard greens are lightly steamed & stuffed with our vibrant orange & completely irresistible Roasted Carrot Hummus. Then we layer in rows of sweet red & yellow bell peppers, thinly sliced cooling cucumbers & purple cabbage, topping it all with sprouts & our “Secret Sauce”.  You can check off eating the rainbow with this dish!

ISLAND VIBES TROPICAL SALAD

with Papaya & Avocado Salsa, Quinoa, Pepitas & Papaya Seed Dressing

(Serving size: 2 entree size salads with 2oz of dressing for each salad)

This island style salad highlights some of our favorite locally grown fruits- sweet juicy papaya & Big Island grown avocado combined together with freshly picked mint in a chunky chopped salsa. We’ll be serving that next to a big scoop of organic quinoa, local cucumber, toasted pumpkin seeds, pickled purple onion & our house made Papaya Seed Dressing on the side. All served under a bed of organic mixed baby salad greens.

INDIAN BUTTER CHICKPEAS

with Cucumber Raita & Turmeric Rice 

(Serving size: 2 servings of Indian Butter Chickpeas & Turmeric Ginger Rice)

We are taking a spin on the iconic Northern Indian Butter Chicken dish & swapping in chickpeas bathed in a rich & flavorful tomato-coconut milk based sauce- with too many spices to name! You’ll find our Cucumber Raita on the side to brighten things up & cool you down in these summer months. Our Cucumber Raita is made with house cultured coconut yogurt, cucumber, cilantro, mustard seeds, cumin seeds & curry leaf. Served with Turmeric Ginger Brown Basmati Rice on the side.